Citrus Martini
Ingredients
- 1 1⁄2 oz Ketel One Citroen Vodka
- 1⁄4 oz Cointreau triple sec liqueur
- 1 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 3 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Citrus Martini contains 144 calories
History:
Created by Dick Bradsell at Fred's, London, England, in the late 80s.
Review:
Orange undertones add citrus depth to the lemon explosion.
