Mint & Honey Daiquiri
Ingredients
- 2 barspoon Honey
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3 fresh Mint leaves
- 1⁄2 oz Lime juice
- 1⁄2 oz water
- 1⁄2 oz Chilled water omit if using wet ice
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glass:
Photographed in an Urban Bar 1910 Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf mint sprig tip.
Method:
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf of mint sprig tip floated in centre of cocktail.
History:
Created in 2006 by yours truly.
Review:
A delicately flavoured Daiquiri with minty freshness and subtle honey flavours.
