Gin-Ger Tom
Ingredients
- 2 slice Fresh ginger root
- 2 oz Tanqueray London Dry Gin
- 1 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice & Luxardo Maraschino Cherry on stick (sail).
Method:
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
History:
Adapted from a drink created in 2003 by Jamie Terrell at Lab, London, England.
Review:
A Tom Collins with lime and ginger - very refreshing.
