Gin mule
Ingredients
- 5 oz Thomas Henry Ginger Beer
- 1 oz Tanqueray London Dry Gin
- 5⁄6 oz Ginger cordial
- 1 oz Lemon juice
- 2 1⁄2 oz Thomas Henry Soda Water
- 1 oz Monin Pure Cane Syrup
- 1 oz Sugar syrup 'rich'
- 0.03 oz Lime cordial
- 6 fresh Mint leaves
Method
Glassware:
Serve in a Collins glass
