Giuseppe's Habit
Ingredients
- 2 fresh Lemon peel
- 1 1⁄2 oz Galliano L'Autentico liqueur
- 3⁄4 oz Hazelnut liqueur
- 3⁄4 oz Cointreau triple sec liqueur
- 1 1⁄4 oz Apple juice/apple cider
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of star anise.
Method:
- SQUEEZE the oils from and drop each of the two lemon zests into the shaker.
- Add other ingredients and REGAL SHAKE with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2002 by Leon Stokes at Zinc Bar & Grill, Birmingham, England.
Review:
An intriguing drink that combines hazelnut, orange, apple, aniseed and peppermint.
