Golden Bird

Golden Bird

Medium strength
Sweet

Ingredients

2⁄3 oz Light gold rum
2⁄3 oz Grand Marnier or other cognac orange liqueur
1⁄3 oz Giffard Banane du Brésil liqueur
1 oz Orange juice
2⁄3 oz Pineapple juice

Method

Glassware:

Serve in a Coupe glass

Method:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange 'beak' on rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Nutrition:

One serving of Golden Bird contains 150 calories

Review:

Fruity and sweet - an after dinner cocktail.