Gypsy Cocktail
Ingredients
- 1 sprig Rosemary sprig
- 10 dried Raisins
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Chilled water reduce if wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rosemary sprig.
Method:
- MUDDLE rosemary and raisins with gin in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with rosemary sprig.
History:
Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.
Review:
Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.
