Hawaiian Cocktail
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Disaronno amaretto
- 1⁄3 oz Southern/Louisiana-style whisky liqueur
- 5⁄6 oz Pineapple juice
- 1⁄2 oz Orange juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Hawaiian Cocktail contains 176 calories
History:
Adapted from a cocktail we discovered in 2004 in Las Vegas, USA.
Review:
Sweet, tangy and fruity.
