Hazelnut Alexander
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz Dark crème de cacao liqueur
- 3⁄4 oz Hazelnut liqueur
- 3⁄4 oz Whipping cream
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with cocoa powder.
Nutrition:
One serving of Hazelnut Alexander contains 250 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2005 by James Mellnor at Maze, London, England.
Review:
A nutty riff on the Brandy Alexander. The use of bitters is inspired.
