Jelly Belly Beany
Ingredients
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Peach schnapps liqueur
- 2⁄3 oz Coconut rum liqueur
- 2 dash Orange Bitters by Angostura
- 1⁄3 oz Chilled water
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Jelly Bean sweets.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with Jelly Beans.
Nutrition:
One serving of Jelly Belly Beany contains 182 calories
History:
Created in 2002 at Hush, London, England.
Review:
It's a sweetie but you're going to enjoy chewing on it.
