Jubilant
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 1⁄3 oz Lemon juice
- 1⁄2 oz Orange juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare orange slice for garnish.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Jubilant contains 189 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe attributed to "J. Perosino" in W. J. Tarling's 1937 Café Royal Cocktail Book - Coronation Edition.
Review:
A well-balanced aromatic, herbal and fruity sour.
