Kiwi Crush
Ingredients
- 1 fresh Kiwi fruit
- 2 oz Ketel One Citroen Vodka
- 1 oz Apple juice/apple cider
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in a Martini glass
Method:
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe by Claire Smith in 2005, London, England.
Review:
Spirit-laced kiwi, citrus and almond.
