Lemon Meringue Pie'tini
Ingredients
- 1 oz Pallini Limoncello liqueur
- 1 oz Sugar syrup 'rich'
- 1 oz Lemon juice
- 2 oz Whipping cream
- 1⁄2 oz Licor 43 Original liqueur
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Apply pie rim by wiping the outside edge of glass rim with 50:50 mix of cream and sugar syrup, then dip into crunched up Graham Cracker or digestive biscuits.
Method:
- SHAKE first 3 ingredients with ice.
- FINE STRAIN strain into chilled and rimmed glass.
- DRY SHAKE (without ice) cream and liqueur to mix and whip.
- FLOAT cream & liqueur mix by pouring over back of spoon.
Nutrition:
One serving of Lemon Meringue Pie'tini contains 269 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Michael Waterhouse at Dylan Prime in Manhattan, New York City.
Review:
Rich and syrupy base sipped through a vanilla cream topping.
