Maiden's Blush
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 2⁄3 oz Orange Curaçao liqueur
- 1⁄3 oz Lemon juice
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄12 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Maiden's Blush contains 189 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Pale pink (depending on your grenadine), gin-laced rich fruit and subtle lemon sourness.
