Melon Collie Martini
Ingredients
- 1 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Green melon liqueur
- 1⁄2 oz Coconut rum liqueur
- 1⁄4 oz White crème de cacao liqueur
- 1 1⁄2 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Cadbury's Flake.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Crumble a chunk of Cadbury's Flake over the cocktail.
Nutrition:
One serving of Melon Collie Martini contains 251 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2003 by Simon King at MJU, Millenniun Hotel, London, England.
Review:
Something of a holiday disco drink, but tasty all the same.
