Passion Fruit Collins
Ingredients
- 2 fresh Passion fruit
- 2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Lemon juice
- 1⁄2 oz Monin Passion Fruit Syrup
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
Method:
- Wash and cut a fresh passion fruit in half. SCOOP out the seeds and flesh of both halves into your shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish:
- Garnish with lemon slice wheel.
History:
For the full story behind the origins of the Collins and its many variations see our Collins page.
Review:
This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar.
