Pogo Stick
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.
Nutrition:
One serving of Pogo Stick contains 198 calories
History:
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
Review:
To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".
