Bouquet
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Rose Syrup
- 1⁄4 oz Honey syrup
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Bouquet contains 172 calories
History:
Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.
Review:
Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.
