Yokohama
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Orange juice
- 1⁄2 oz Tito's Vodka
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄24 oz La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Yokohama contains 141 calories
History:
One of the earliest published vodka recipes and credited to Harry MacElhone who also created the Monkey Gland to which this cocktail is practically identical, albeit a splash of vodka. The Yokohama appears in McElhone's 1923 Harry of Ciro's ABC Of Mixing Cocktails.
Review:
Gin and orange with a hint of absinthe.
