St Lawrence
Ingredients
- 2 oz Bulleit Bourbon
- 2⁄3 oz Maple syrup
- 2⁄3 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of St Lawrence contains 244 calories
History:
Adapted from a recipe created in 2001 by Michael Butt of Soulshakers, London, England.
Review:
A bourbon sour sweetened with maple syrup and served on the rocks, the St. Lawrence also works well served straight-up. Indeed, we first came across it in 2011, served 'up' in a coupe at Bar Rouge, Copenhagen, Denmark.
