Absinthe Gimlet
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄6 oz La Fée Parisienne absinthe
- 1⁄2 oz Lime cordial
- 1⁄4 oz Lime juice
- 1⁄2 oz Chilled water
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Absinthe Gimlet contains 126 calories
History:
Adapted from a recipe created circa 2015 by Tara Garnell at The Cabinet Room in London, England after making Charles Vexenat's Green Beast.
Review:
A herbal riff on the classic gin-based Gimlet.
