Foxy Lady
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Giffard Fraise des Bois liqueur
- 3⁄4 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of strawberry .
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Foxy Lady contains 187 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotel bar in Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea-infused gin.
Review:
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
