Gin Salad Dry Martini
Ingredients
- 2 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Dolin Dry vermouth
- 1 dash Orange Bitters by Angostura
Method
Glass:
Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of 3 skewered chilled green olives and 2 cocktail onions.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered olives and onions.
Nutrition:
One serving of Gin Salad Dry Martini contains 183 calories
Allergens:
Recipe contains the following allergens:
History:
See: History of the Martini and its evolution.
Review:
A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following order: olive-onion-olive-onion-olive.
