Dutchess
Ingredients
- 1 1⁄2 oz Oude genever
- 1⁄2 oz Lemon juice
- 1 oz Pineapple juice
- 3⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Dutchess contains 168 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2014 by Theo Lieberman of Lantern's Keep and Milk & Honey in New York City, USA.
Review:
One of those Angostura heavy (very heavy) cocktails that intuition says shouldn't work, but thanks to the rich balancing properties of almond syrup and pineapple, it is not only balanced but tasty. The genever base justifies the perhaps misspelt name and adds its distinctive character. (The name may come from Dutchess County in New York State).
