Calvados Mon Amour
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 3⁄4 oz Pineapple juice
- 1⁄4 oz Orange juice
- 1⁄6 oz Monin Cinnamon Syrup
- 1⁄3 oz Black raspberry liqueur
Method
Glassware:
Serve in a Nick & Nora glass
Method:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR berry liqueur into the centre of drink to form a sunrise effect.
Nutrition:
One serving of Calvados Mon Amour contains 176 calories
History:
Adapted from a recipe created in 2006 by Salvatore Damiano, Brand Ambassador & President of United Kingdom Bartenders' Guild.
Review:
Apple brandy, pineapple and orange with a hint of cinnamon and a blast of berry fruit. Sounds sweet and fruity but this cocktail is spirituous and complex.
