Margaret Rose
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lemon juice
- 1⁄6 oz Monin Grenadine Syrup
Method
Glass:
Photographed in a Libbey Sway 4.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Margaret Rose contains 191 calories
History:
Adapted from a recipe in William James "Billy" Tarling's 1937 Café Royal Cocktail Book where it is credited to "J. W. Fish".
(Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)
Review:
Depending on your lemon juice, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup to balance.
