Maple Margarita
Ingredients
- 1 2⁄3 oz Patrón Añejo tequila
- 2⁄3 oz Maple syrup
- 1⁄2 oz Lemon juice
- 1⁄3 oz Lime juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime juice & salt rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Maple Margarita contains 188 calories
Review:
Maple syrup works well with whiskey but not so well with blanco tequila. It works better with reposado tequila, but best with añejo tequila. It seems a syrup that oozes out of wood likes wood! Experimentation also proved that a mix of lemon and lime is better than lime on its own in this Margarita.
