Vanilla Mocha Espresso Martini
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1 oz Exprè Caffè Italiano
- 2⁄3 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Baileys Original Irish Cream Liqueur
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Vanilla Mocha Espresso Martini contains 224 calories
Allergens:
Recipe contains the following allergens:
History:
A cream liqueur influenced riff on the Espresso Martini.
Review:
Exactly the cocktail the name suggests.
