Fall Enzoni
Ingredients
- 5 fresh Red grapes
- 1 oz WhistlePig 10yo Straight Rye Whisky
- 1 oz Italian red bitter liqueur
- 2⁄3 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a ZigZag Old-Fashioned Glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and skewered red grapes.
Method:
- MUDDLE grapes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered grapes.
History:
This riff on Vincenzo Ericco's original Enzoni is believed to have been created, circa 2012-13 by Richard Boccato for his Dutch Kills bar in Long Island, New York City, USA.
Review:
A riff with rye whiskey punch on the very similar gin-based original Enzoni.
