Gold Florin
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄12 oz Green Chartreuse
- 1⁄12 oz Liquore Strega
- 1⁄12 oz Clément Sirop de Canne
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Speakeasy Nick & Nora 4.75oz
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon spiral or mint sprigs bouquet.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lemon spiral or mint sprigs bouquet pegged to rim.
Nutrition:
One serving of Gold Florin contains 128 calories
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails. This cocktail is based on the Rum Daisy in the 1935 La Florida Bar Book, which omits the Strega. Jason's original recipe is as above but with 60ml rum.
Review:
Spirituous and herbal.
