Bold Botanist Gin Sour
Ingredients
- 6 fresh Mint leaves
- 2 oz Tanqueray London Dry Gin
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters and mint leaf.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 drops of aromatic bitters drawn through the surface foam and garnish with a mint leaf.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2019 by Travis Garcia, lead bartender at Hearth 61 in Mountain Shadows Resort, Paradise Valley, Arizona, USA.
Review:
A minty Gin Sour.
