Bullier
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Green Chartreuse
- 1⁄2 oz Yellow Chartreuse
- 1⁄2 oz Italian red bitter liqueur
- 1⁄2 oz Lime juice
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered maraschino cherry.
Nutrition:
One serving of Bullier contains 208 calories
History:
Adapted from a recipe created in 2025 by Jason E. Clapham of Clapham Cocktails, named after the Bal Bullier, a popular ballroom in nineteenth-century Paris.
Review:
A bittersweet, herbal sour that will challenge many but delight a few.
