Espresso Margarita
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1 oz Exprè Caffè Italiano
- 1⁄4 oz Lime juice
- 1⁄3 oz Agave syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of orange zest twist and coffee beans.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Espresso Margarita contains 174 calories
History:
Adapted from a recipe created by Dre Masso in 2016.
Review:
The Espresso Martini meets the Margarita.
