Compass Club
Ingredients
- 3 fresh Raspberries
- 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. <a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">DRY SHAKE</a> (without ice) to emulsify and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
A whisky-based riff on the classically gin-based Clover Club. Discovered in 2024 at Fitz's Bar in London, England, although apparently, this cocktail did not originate there.
Review:
A subtly raspberry-influenced Whisky Sour served straight-up.
