Pinto
Ingredients
- 1 1⁄2 oz Heering Cherry Liqueur
- 3⁄4 oz Fernet Branca liqueur
- 1⁄3 oz Lemon juice
- 2 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Pinto contains 208 calories
History:
Recipe adapted from the 1934 book Pioneers of Mixing at Elite Bars.
Review:
Rich cherry fruit and bittersweet herbal notes freshened with lemon.
