Oldfield
Ingredients
- 1 1⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Fernet Branca liqueur
- 1⁄3 oz Bénédictine D.O.M. liqueur
- 1 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered green olive.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with skewered olive.
Nutrition:
One serving of Oldfield contains 154 calories
History:
Adapted from a recipe in the 1934 book Pioneers of Mixing at Elite Bars.
Review:
This bittersweet classic is almost medicinal in style.
