Amen Corner
Ingredients
- 6 fresh Mint leaves
- 2 oz Bulleit Bourbon
- 1 oz Bittersweet orange-red aperitivo
- 1⁄2 oz Amaro Nonino Quintessentia
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered cherry.
History:
Adapted from a recipe created circa 2017 by Nick Brown at The Spaniard in Manhattan, New York City.
Review:
The Mint Julep meets the Paper Plane.
