Scotch Salted Caramel Sour
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Lemon juice
- 2⁄3 oz Monin Salted Caramel Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 6 drop Bob's Tonka Bitters optional
Method
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 34cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Scotch Salted Caramel Sour contains 205 calories
Allergens:
Recipe contains the following allergens:
History:
Created in October 2025 by yours truly.
Review:
A cocktail that delivers exactly as its name promises.
