Make a Mint
Ingredients
- 12 fresh Mint leaves
- 2 1⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs bouquet.
Method:
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with mint sprigs bouquet.
History:
Adapted from a recipe created in 2024 by Günter Windhorst at his Windhorst Bar & Lounge in Berlin, Germany.
Review:
Gin-laced minty citrus freshness...
