Ace
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Monin Grenadine Syrup
- 1 oz Whipping cream
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered cherry.
Nutrition:
One serving of Ace contains 220 calories
Allergens:
Recipe contains the following allergens:
Review:
Pleasant, creamy, sweetened gin.
