Recipe Details

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Ingredients

  • 1 1⁄2 oz Rutte Dry Gin
  • 1⁄2 oz Angostura Aromatic Bitters
  • 2⁄3 oz Lemon juice
  • 2⁄3 oz Giffard Orgeat Syrup

Method

Glassware:

Serve in a Coupe glass

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