Apple Mac
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1 1⁄2 oz Apple juice/apple cider
- 1⁄2 oz Ginger wine
- 6 drop Bob's Ginger Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare thin apple slice (ideally dehydrated) for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float (dehydrated) apple slice for garnish.
Nutrition:
One serving of Apple Mac contains 165 calories
History:
A 2004 riff on the classic Whisky Mac created by yours truly in London, England.
Review:
Scotch, ginger and apple are a threesome that play well together.
