Awol
Ingredients
- 1⁄2 oz Green melon liqueur
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Tito's Vodka
- 1⁄2 oz Overproof white rum
Method
Glassware:
Serve in a Shot glass
Prepare:
- Select a SHOT GLASS.
- No garnish to prepare.
Method:
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
- Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming.
- Take extreme CARE and BEWARE of hot glass rim.
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of Awol contains 108 calories
History:
Created in 1993 by Lane Zellman at Louis XVI Restaurant, St. Louis Hotel, New Orleans, USA.
Review:
A strong but surprisingly palatable shot.
