Basil & Honey Daiquiri
Ingredients
- 2 barspoon Honey
- 1⁄2 oz Lime juice
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 7 fresh Basil leaves
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf.
Method:
- MUDDLE basil in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with basil leaf boat floated on cocktail.
History:
Created in 2005 by yours truly in London, England.
Review:
Basil adds dry vegetal notes to a Canchánchara (honey) Daiquiri.
