Beija Flor Cocktail
Ingredients
- 1 1⁄3 oz Cachaça
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried banana chips or fresh banana slice.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with dried banana chip pegged to rim, or fresh banana slice on the rim.
Nutrition:
One serving of Beija Flor Cocktail contains 202 calories
Review:
Sharp and quite dry but with a banana twang. Depending on your taste and banana liqueur, you may want to add a splash more liqueur or even sugar syrup.
