Brandy Buck

Brandy Buck

Medium strength
Neutral

Ingredients

1 2⁄3 oz Cognac
1⁄4 oz Grand Marnier or other cognac orange liqueur
1⁄4 oz Lemon juice
2 1⁄2 oz Ginger ale

Method

Glassware:

Serve in a Collins glass

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of lemon wedge.

Method:

SHAKE first 3 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring ginger ale.

Garnish:

Garnish with lemon wedge.

Nutrition:

One serving of Brandy Buck contains 159 calories

Review:

Lemon juice adds balance to the sweet ginger ale. Brsandy provides the backbone.