Captain Collins
Ingredients
- 1 2⁄3 oz Canadian blended whisky
- 5⁄6 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 1⁄2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice & Luxardo Maraschino Cherry on stick (sail).
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Nutrition:
One serving of Captain Collins contains 164 calories
History:
See the history of the Collins cocktail on our Tom Collins page.
Review:
Sweetened, soured and diluted Canadian whisky.
