Che's Revolution
Ingredients
- 4 fresh Mint leaves
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄2 oz Pineapple juice
- 1⁄4 oz Maple syrup
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
History:
Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel in London, England
Review:
Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.
