Curdish Cocktail
Ingredients
- 2 oz Tanqueray London Dry Gin
- 2 barspoon Lemon curd
- 1⁄2 oz Sour apple liqueur
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Martini glass
Method:
STIR lemon curd with gin in base of shaker until curd dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2001 by Tadgh Ryan at West Street, London, England.
Review:
Beautifully balanced with the tang of lemon curd.
