Charente Collins
Ingredients
- 5 fresh Mint leaves
- 2 oz Grand Marnier or other cognac orange liqueur
- 1 oz Elderflower liqueur
- 1 oz Lemon juice
Method
Glassware:
Serve in a Collins glass
Method:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
History:
Refreshing orange and lemon with a hint of elderflower.
Also see Collins Cocktails - recipes & history.
Review:
Created in 2005 by Kieran Bailey, The Light Bar, London, England.
